It’s been getting fairly warm here in Seattle, and the thought of cooking had me wishing for a delicious and filling COLD salad; bring on the antipasto salad. I must warn you, I cannot label this recipe Whole30 or even Paleo because the salami AND pepperoni I used contain less than 2% of dextrose. Hopefully,… Continue reading Antipasto Salad
As I mentioned in my pregnancy announcement blog post, “More exciting news…” I really struggled with eating during the first trimester. I had always heard horror stories about morning sickness, but thanked my lucky stars that I never really experienced it with my other pregnancies. With Jackson, I had aversions (meat), but I could eat my… Continue reading Part 1 : First Trimester: Allowing bad (temporary) habits and giving myself grace.
Before the morning sickness kicked in, I purchased a few pounds of ground pork to make my Egg Roll in a Bowl. Now that I am out of the first trimester and thankfully able to eat meat again, the thought of Egg Roll in a Bowl takes me back to a very nauseous time. I’m… Continue reading Pork Stuffed Portabella Mushrooms with Artichokes & Spinach (Paleo, Whole30 & Kid-Friendly)
We’re having a baby! Since our second date, Shane and I have always agreed on having 3 kids. He has 2 sisters, I have a brother & a sister (+ more step-siblings), 3 just sounded like a nice round number for our family. I want to share with you, that our journey to complete our… Continue reading More exciting news…
I have some exciting news to share: I quit my job! Well, sort of. Let me explain…. When I started my Whole30 journey a few years ago, it’s obvious that it became a lifestyle that I wanted everyone to know about. I started a Whole30 support page, reached out to friends and family to join… Continue reading I quit my full-time job…
Happy Father’s Day to all the dads out there! The one thing that always makes me think of “Dad” is grilling. I am lucky to have 3 dads and a husband, and the one place I know I can always find them in the summer is hanging out by the grill, beer in hand with… Continue reading Grilled Carne Asada (Whole30, Paleo & Kid-Friendly)
It’s no secret what a phenomenal cook my mother-in-law is. Every single meal she cooks, our entire family (+ my family, + everyone else’s family + strangers) all comment on how good the food is. One of my goals with this blog is to recreate many of her recipes using Paleo ingredients without sacrificing the… Continue reading Teriyaki Tri-Tip Steak (Paleo & Kid-Friendly)