Breakfast · Create the Balance · Dessert · Kid-friendly · Paleo · Party plate · Personal · Pregnancy · Whole30

Banana Pumpkin Custard (Paleo, Whole30 & Kid-Approved)

Some of you may recall from my blog post, My Pregnant Whole30, that I allowed a few SWYPO (Sex With Your Pants On) options during my September Whole30. I made this conscious decision based on the amount of hormonal cravings I was experiencing.  At the time, I was struggling with either ending my Whole30 (and diving face first into a plate of doughnuts) or continuing on with a dish that had a touch of natural sweetness to overcome those cravings.  This is the dish (and choice) I made….

This custard is technically Whole30 compliant, but I can see how some people may abuse this dish, eat it all in one sitting and not even think twice as it’s labeled, “Whole30.”  Since I had the tools I have learned over several Whole30’s, I knew that I just needed a bite or two to tame those cravings and back in the fridge it went.  I am not advocating for you to make this on your Whole30, but if you struggled like I did, it may do more good than bad.  You are an adult, you can make the right choice for your journey.

Back to the custard.  It was originally labeled as a “breakfast casserole” perhaps because it has eggs in it, but I’m not sure I would eat this for meal 1.  If you want to, great, I’ve added collagen protein into the recipe and there is a good amount of healthy fat.  I bet this would taste really good with a side of bacon! The entire family loved this dish.


Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8

Recipe adapted from: Louisiana Bride Blog



  1. Preheat to 350 degrees.
  2. Using coconut oil or ghee, grease a 13×9 baking dish.
  3. Place all ingredients (except the nuts and raisins) in a large bowl and use a hand mixer to combine.
  4. Pour mixture into baking dish.
  5. Sprinkle the top with nuts and raisins and bake in the oven for 30 minutes.
  6. Allow to cool for 15 minutes, then place in the refrigerator for at least 2 hours.
  7. Serve chilled.



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