Fish · Lunch · Paleo · Salad · Whole30

Tuna, Blueberry, Sweet Potato & Walnut Salad (Whole30 & Paleo)

This dish is inspired by the Whole30 headmistress, Melissa Hartwig. Lately, she’s been Instagramming dishes that include blueberries and says, “TRUST.” This woman has yet to steer me wrong, so I thought, “What the heck? Bring on the blueberries!”

Also, I’ve been trying to incorporate more fish into my diet. However fish is $$$, so canned tuna it is.   I didn’t take many photos of this salad because honestly, I thought it was going to be a major fail. I was pleasantly surprised at how freaking good it is! Bonus points – it’s super EASY!

IMG_4540

INGREDIENTS

  • 2 cups mixed greens
  • (1) 5 ounce can of tuna
  • ½ cup sautéed (or roasted) sweet potatoes
  • Handful of blueberries
  • ¼ cup of chopped walnuts
  • Dump Ranch

INSTRUCTIONS

  1. Start by sautéing a sweet potato. Using a small sweet potato, peel and dice it into ½ inch cubes. Sauté it in fat of choice with salt and pepper for 10 minutes. Cool for 3-5 minutes. Set aside.
  2. Drain tuna, spoon into a small bowl and separate tuna with a fork, set aside.
  3. Place mixed greens in a large bowl or plate. Add tuna, sweet potatoes, blueberries and walnuts.
  4. Pour dump ranch all over – enjoy!IMG_4546

 

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